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A cosy restaurant in the middle of the "township", it is popular with both locals and tourists alike. In the suburb of Dube,
some 15km from the Jo'burg city centre,
it has become a mandatory stop on the
route for virtually all Soweto tour operators.

The restaurant has played host to such
luminaries as Richard Branson, the
CEO of Virgin Airlines, Evander Holyfield,
Jesse Jackson, Quincy Jones and
the All Blacks.

For those who seek a touch of the exotic,
the establishment serves indigenous
cuisine in the form of dumplings,
mogodu, ting (soft porridge), pap
and umqushu (samp).

Meals are in the form of a buffet.
The dishes includes mutton, lamb,
beef or chicken - roasted or cooked. 
Vegetarians are spoilt for choice,
if salads are what they want.

There are six on the menu, including
coleslaw, French salad, beetroot, potato
salad,tuna fish salad and chakalaka
- a local hot salad made of tomatoes,
baked beans, onion, chillies
and green chillies.


       
Open times : 10am till late
Soweto
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